Rating: 5.0What it's about:
This is the ultimate gourmet, living foods “uncookbook” for busy people.
You don’t have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more.
Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble.
Make your own kitchen more living-foods friendly with Chef Ani’s tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills. -taken from Barnes&Noble.com
My thoughts:
This is a great "uncook book" for raw food beginners. The vast majority of the recipes don't require a food dehydrator. This made me happy because I don't have one of those yet. If you have a food processor and a blender then you'll be able to make most of these delicious recipes. Also, sprinkled throughout the book are little tidbits on green living. This is a fun book with easy recipes that I can't wait to try!
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